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Test Items |
Specifications |
Appearance |
White or Yellowish powder |
Viscosity |
2300-2500 |
PH(1%) |
6.0-8.5 |
Degree of Substitution |
0.75-0.95 |
Sodium chloride |
≤0.5% |
Sodium glycolate |
≤0.4% |
Purity |
≥99.5% |
Moisture |
≤8.0% |
As |
≤0.0002% |
Lead |
≤0.0002% |
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CAS No.:9004-32-4 Other Names: CMC MF:[C6H7O2(OH)2CH2COONa]n Place of Origin:China (Mainland) Type:Acidity Regulators, Chewing Gum Bases, Flavoring Agents, Stabilizers, Thickeners Model Number:FHN083 Product Name:Carboxymethylcellulose Sodium Appearance:White Crystalline Powder Grade:Food Grade/Pharm Grade Certification:FDA/Kosher/Halal |
Packing & Delivery
In 25kg/bag
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Carboxymethylcellulose sodium is used in food Industry as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
Food&Beverage Industry
Carboxymethylcellulose sodium is used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.
Carboxymethylcellulose sodium is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates.
Medicine&Pharm
Carboxymethylcellulose sodium is used in abdominal surgeries in large animals, particularly horses, to prevent the formation of bowel adhesions.
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